Sugar cane juice Rice
Sugar cane juice Rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sugar cane juice rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raoh Ki Kheer (Sugar cane juice kheer) is a summer kheer made from sugarcane juice and often from leftover rice, wherein the sugar cane juice provides a cooling effect to the body. You should stir all the while so that the rice does not burn at the bottom of the pan. Light yellow, sugarcane vinegar is prepared out of sugarcane and tastes similar to rice vinegar. It is commonly used in Indian homes to taste pickles and surprisingly cane vinegar health benefits are less known.

Sugar cane juice Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sugar cane juice Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar cane juice rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar cane juice Rice:
  1. Get 1 cup Rice
  2. Prepare 3 cups sugar cane juice
  3. Get 1/2 inch cinnamon stick
  4. Make ready 50 gms coconut grated
  5. Get 50 gms dry fruit

Sugarcane juice is a sweet, syrupy liquid that's pressed from peeled sugar cane. It's often sold by street vendors who mix it with lime or other juices and serve it over ice for a tasty drink. Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America.

Steps to make Sugar cane juice Rice:
  1. Wash rice and soak for 1/2 an hour.
  2. Boil sugar cane juice in a pan and add cinnamon stick.
  3. Add the soaked rice to the boiled rice. After 10 minutes remove from flame…
  4. Serve with dry coconut, dry fruit, and ghee.

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America. Sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum. Sugarcane juice is extremely rich in minerals which helps prevent tooth decay and bad breath. So now you know why sugar cane juice is so popular during the hot summer months in India.

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