Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar pista popsicle (without sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kesar Pista Ice Cream is a delicious and mouthwatering dessert. Kesar Pista Ice Cream is saffron and pistachios flavored ice cream. It can be prepared and served at a get-together or birthday party or for hot summer days. This ice cream is a treat to your taste buds.
Kesar Pista Popsicle (without sugar) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kesar Pista Popsicle (without sugar) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesar pista popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Popsicle (without sugar):
- Take 500 ml full fat milk
- Prepare 6-8 strings of saffron
- Get to taste Rock sugar powder according
- Make ready 1-2 green Cardamom
- Prepare Handful Pistachio
- Get as needed Cornflour (optional)
There are different types of kulfi recipes , I have already posted malai kulfi, mango kulfi , kesar badam kulfi , thandai kulfi. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand is an Indian dessert made with thick creamy yogurt. It's usually flavored with saffron, cardamom and nuts.
Instructions to make Kesar Pista Popsicle (without sugar):
- First heat milk.
- Then add saffron in that and keep cooking the milk.
- While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well.
- Once milk is thikened enough switch off the flame and keep aside to cool down completely.
- If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds.
- Cover the moulds with foil / clinging wrap
- Prick with knife to insert the ice-cream sticks.
- Now it's ready to go inside deep fridge. And keep there for atleast 8 hours.
- After 8 hours it's finally ready.
- Just demould it and enjoy.
Shrikhand is an Indian dessert made with thick creamy yogurt. It's usually flavored with saffron, cardamom and nuts. Kulfi is one of most delicious Indian ice cream. Today I am sharing a Kesar Pista badam kulfi which is high protein, no added sugar healthy Indian sweet recipe. A healthy dessert for breakfast is possible with this easy Kesar Badam Kulfi recipe.
So that is going to wrap it up with this special food kesar pista popsicle (without sugar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
