Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats cake (gluten free and sugar free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put oatmeal in a bowl and add boiling water. Add eggs, oatmeal, gluten-free flour mix, baking soda, salt, cinnamon, and vanilla and beat on low, just until thoroughly blended. The Best Sugar Free Oat Cakes Recipes on Yummly White Fish Cakes With Sriracha, Chocolate Lava Cakes, Lemon Pudding Cakes.
Oats Cake (Gluten Free and sugar free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oats Cake (Gluten Free and sugar free) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Get 2 +1/4th cup rolled Oats
- Prepare 1 +1/4th cup Quick Oats
- Prepare 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Prepare 4-5 tbsp Soften Butter
- Take 3/4 th Honey or Maple syrup
- Prepare 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Get 50 gms Raisins and Apricot
- Prepare 2 tbsp Pumpkin seeds
- Get 1 +2 tbsp Flax seeds
- Make ready 2 tbsp Sunflower seeds
- Prepare 1 tbsp chia seeds
- Get 2 tbsp chopped dates
- Take 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 1/8 tsp salt
To keep the recipe dairy-free, you can make banana muffins with this recipe (see the notes below on how to do so). How do you prevent crumbs from getting in your frosting? In a large mixing bowl, add in the oats, ground oats, oil, water, salt, and combine until a dough like texture forms. To make oat flour at home, simply fill a food processor or high powered blender with gluten free oats, then process or blend for about two minutes until it has a powdery, flour-like texture.
Instructions to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
In a large mixing bowl, add in the oats, ground oats, oil, water, salt, and combine until a dough like texture forms. To make oat flour at home, simply fill a food processor or high powered blender with gluten free oats, then process or blend for about two minutes until it has a powdery, flour-like texture. Then you can store your homemade oat flour in the pantry, fridge, or freezer, depending on how quickly you anticipate using it. This cake is one of the simplest desserts you can prepare when you are craving something sweet but you are avoiding gluten, dairy or sugar. It is tasty and satisfying and perfect to make in the last minute.
So that is going to wrap it up for this special food oats cake (gluten free and sugar free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
