Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
Simple Sugar Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Sugar Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook simple sugar cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Sugar Cookies:
- Make ready 4 3/4 cups flour
- Make ready 2 tsp baking powder
- Take 1 cup butter
- Get 1 cup + 3 tbsp white sugar
- Prepare 2 medium-sized eggs
- Prepare 1/2 tbsp vanilla bean extract
- Take 1/4 tsp salt
Put mixer on low speed, gradually add flour, and beat until mixture. Stir in flour, baking soda and cream of tartar. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
Steps to make Simple Sugar Cookies:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.)
- In a medium-sized bowl, using a whisk, combine flour, baking powder and salt.
- In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy.
- Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute.
- Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined.
- Lightly flour your work surface (counter top, cutting board etc.)
- Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool.
- Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process.
- Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies.
- Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack.
- Easy, cute and delicious! Enjoy.
Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour.
So that is going to wrap it up for this exceptional food simple sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
