Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kalajamun jaggery or sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. The sugar industry is very organized and highly mechanized. As almost all the sugar coming into the market is manufactured in sugar mills run by big companies.
KALAJAMUN jaggery OR Sugar is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. KALAJAMUN jaggery OR Sugar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make KALAJAMUN jaggery OR Sugar:
- Get 200 Gm Paneer
- Get 200 Gm Khoya
- Prepare 100 Gm Refined Flour
- Take 50 Gm Sooji
- Get 2 Tbsp Milk Powder
- Take 4-5 Sliced Almonds
- Get 1/4 Tsp Powder Cardamon
- Make ready as needed Saffron strands
- Get 4-5 Sliced Pistachios
- Take as needed Ghee for frying
- Take for syrup
- Make ready 750 Gm Sugar (if u want to make in sugar syrup)
- Make ready 300 Gm Jaggery (for making jaggery syrup)
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Instructions to make KALAJAMUN jaggery OR Sugar:
- Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it.
- Make medium size balls out of the dough. See to it that no cracks are formed.
- Fry this balls on low flame in ghee.
- Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup.
- Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it.
- If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame
- Kalajam in sugar syrup
- Kalajam in Jaggery Syrup
- Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours
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So that’s going to wrap this up for this special food kalajamun jaggery or sugar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
