Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, parmesan sugar snap peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Sugar Snap Peas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parmesan Sugar Snap Peas is something which I have loved my entire life. They’re fine and they look fantastic.

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Combine sugar snap peas and olive oil in a mixing bowl and toss to coat. In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Make ready 1/2 pound sugar snap peas (about 250g)
  2. Get 1 tsp olive oil
  3. Prepare 1/4 cup Panko breadcrumbs (optional)
  4. Make ready 1/4 cup Parmesan cheese
  5. Take to taste salt and pepper
  6. Make ready 2 tbsp minced garlic

Lay sugar snap peas on a baking sheet lined with parchment paper. Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss. Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt.

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

Drizzle with olive oil and toss. Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated. Remove from oven and sprinkle cheese evenly over the top. Add more salt […] Parmesan Snap Pea Pasta My family loves pasta!

So that is going to wrap it up with this special food parmesan sugar snap peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!