Chutney for Sugar Patients
Chutney for Sugar Patients

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chutney for sugar patients. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Diabetes Diet: This carrot-garlic chutney might help manage blood sugar levels. Groundnut chutney or peanut chutney is a popular side dish with many Indian dishes like idli, dosa, uttapam and others. It is easy to make, delicious and has health benefits. They can be included in a diet plan for diabetic patients.

Chutney for Sugar Patients is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chutney for Sugar Patients is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chutney for sugar patients using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chutney for Sugar Patients:
  1. Take 1 Podina gutti
  2. Take 2 tbsp Anar dana
  3. Prepare 3 Lehsan jaway
  4. Get 3 tbsp Dhaniya
  5. Get 2 inch Adrak
  6. Prepare 3 Hari mirchain
  7. Make ready to taste Salt

You can also use coconut chutney which is made from grated ginger, chilies, coconut, chana dal, curry leaves, and mustard seeds. These are all important ingredients as they are rich in calcium, sodium, vitamin C, manganese, amongst other things. In a large saucepan, combine the salt, sugar substitute, dry mustard, turmeric, and vinegar. Bring to a boil and add all the remaining ingredients.

Steps to make Chutney for Sugar Patients:
  1. Sab say phaly Anar dana, lehsan or adrak ko chatu wata main dal kar pees lain
  2. Pir is main hari mirchain dal kar pees lain
  3. Pir Podina, hara daniya dal kar pees lain or tora say namak dal lain Chutney ready hai.
  4. Ye chutney har khanay ke sath 2, 1 ya 1/2 tbsp ligiyay.

In a large saucepan, combine the salt, sugar substitute, dry mustard, turmeric, and vinegar. Bring to a boil and add all the remaining ingredients. All the ingredients in Dosa and Coconut chutney are good for diabetics but raw rice is not very good for diabetics. Generally people only use raw rice and urad dal for preparation of dosa. This recipe also includes parboiled rice which has lower glycemic index and rich in vitamins.

So that is going to wrap it up for this exceptional food chutney for sugar patients recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!