Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar coat khaja. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sugar coat khaja is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sugar coat khaja is something which I have loved my entire life.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Instructions to make Khaja Recipe: Take a mixing bowl,seive refined flour,baking soda together.
To get started with this recipe, we must first prepare a few components. You can have sugar coat khaja using 7 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Sugar coat khaja:
- Get 200 gm flour
- Prepare 5 tsp ghee
- Make ready 2 tsp flour(grease)
- Prepare 2 cup sugar
- Take 1 cup water
- Get 1 tsp paste cardamom
- Make ready 1/2 cup water(flour knead)
Keep it in room temperature until the sugary coat dries up. Keep it in room temperature until the sugary coat dries up. A khaja is a deep-fried sugar coated tempting dessert from Bihar. Khaja is a most popular bihari sweet during wedding celebrations.
Instructions to make Sugar coat khaja:
- First, take flour in pot.
- Then, put ghee on it.
- Mix both of them together
- Now,add some water
- Then,knead the flour with hand.
- Now,keep it for 30 min.
- After that the dough will soft
- The dough cut in to 4 equal parts.
- Roll the ball by rolling pin.
- Roll each dough ball into circle shape.
- After rolling one ball,put it in a plate.
- Grease ghee on the flour sheet.
- Then,spread the flour on the grease ghee in the sheet.
- Roll another ball similarly.
- Put it on the top of the first circle sheet.
- Then,grease ghee and spread flour on the top of second sheet.
- Next,roll third circle sheet
- Put on the second one.
- Then grease ghee once again
- Spread flour again.
- Roll the last circle sheet
- Put it on the third one.
- Then,stick all the edges of the sheets into equal shape.
- Then,all the flour sheet roll together tightly to resemble a log.
- Cut the flour log into equal size pieces of 1 inch each.
- Roll each pieces by rolling pin with some flour.
- Now,heat enough oil in deep fry pan.
- Fry all of them one by one on medium flame
- Untill they have turn golden brown on both sides.
- Cool them completely
- Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
- After that, bring it to boil in oven.
- Untill cook it becomes sticky.
- Dip the fried khaja into the syrup when the syrup is still warm.
- After 2 min,take the well coat khajas in a plate.
A khaja is a deep-fried sugar coated tempting dessert from Bihar. Khaja is a most popular bihari sweet during wedding celebrations. There is a tradition to give Khaja with other sweets to the daughter when she goes to their in-law's house just after marriage (Bidai). Khaja is not a sweet we make at home or I have ever tasted before. I have tasted a similar one called chiroti.
So that’s going to wrap it up for this exceptional food sugar coat khaja recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
