Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar coated doughnut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filipino donuts are similar to Italian or French graffe ones which are coated with white sugar. This tasty bread has many varieties such as the ones in Dunkin Donuts which are usually coated with chocolate glaze, icing, nuts, and sprinkles. They are pleasing to the eye and look really delicate. Making and Shaping the Dough: Combine granulated sugar, baking powder, baking soda, and salt in a medium bowl, then stir in melted butter, vanilla, egg yolks, and Greek yogurt.
Sugar coated doughnut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sugar coated doughnut is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sugar coated doughnut using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar coated doughnut:
- Make ready 1 kg flour
- Take 100 g butter
- Make ready 80 g sugar
- Get 1 and 1/2 tbsp yeast
- Prepare Pinch salt
- Get 3 tbsp milk
- Prepare 1 teaspoon vanilla extract
- Get 2 eggs
- Get 2 cups warm water
Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. Honestly, the freshest, most flavorful donuts and cupcakes we have tried on the island. Well worth stopping here for your sweet cravings.
Steps to make Sugar coated doughnut:
- Sift ur flour in a bowl. Put ur sugar, yeast,milk, salt and mix.
- Break ur egg and put 2 cups of warm water. Add it to d flour and mix. Add ur vanilla flavor and butter and mix to form a dough which is very soft and smooth. Roll to 2mm thick and cut using ur doughnut cutter. Cover and allow to rise for 30 minutes.
- Heat ur oil and fry until golden brown. Enjoy ur super soft fluffy doughnuts. Thank me later
Honestly, the freshest, most flavorful donuts and cupcakes we have tried on the island. Well worth stopping here for your sweet cravings. Must try the huge cinnamon donuts and the twisted ones. Appearance: I love anything coated in sugar, it just sparkles and screams "eat me!" Pros: Quick, homemade, and delicious copycat recipe. Will totally satisfy your craving for those Chinese buffet-style doughnuts without actually having to step foot into a buffet.
So that’s going to wrap it up with this special food sugar coated doughnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
