Coconut fritters deep in sugar syrup
Coconut fritters deep in sugar syrup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut fritters deep in sugar syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut fritters deep in sugar syrup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut fritters deep in sugar syrup is something that I have loved my entire life. They are fine and they look fantastic.

Place fritters onto a serving plate and drizzle with syrup, then sprinkle with toasted coconut and serve. Scoop out the coconut cream and place in a bowl. Beat in the powdered sugar and vanilla. Place in the fridge while you make the syrup and fritters.

To get started with this recipe, we have to prepare a few components. You can have coconut fritters deep in sugar syrup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut fritters deep in sugar syrup:
  1. Get 1 cup milk
  2. Take 1 cup grated coconut
  3. Prepare 1/2 cup all-purpose flour
  4. Make ready 1 cup sugar
  5. Take 1/2 cup water
  6. Take 1 cardamon
  7. Get As required Oil for frying
  8. Get As required Cherry for garnish

Rub in butter finely, add beaten eggs with enough milk to blend into a stiff dough. In a large bowl, stir together the bananas, flour, cornstarch, coconut, sugar, baking powder, and salt, followed by the egg yolks, milk, and vanilla. Combine the mixture using a potato masher until it becomes a thick yet viscous batter, adding more milk — tablespoon by tablespoon — if necessary. " PITHE or PULI " is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon. My Mother makes so many varieties of sweets like 'Dudh Puli', 'Bhaja Pithe', 'Patisapta', etc and each of them tastes delicious.

Steps to make Coconut fritters deep in sugar syrup:
  1. Assemble all the ingredients.
  2. Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it.
  3. Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough.
  4. Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that.
  5. Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve.

Combine the mixture using a potato masher until it becomes a thick yet viscous batter, adding more milk — tablespoon by tablespoon — if necessary. " PITHE or PULI " is a traditional dish that is made on the auspicious occasion of Makar Sankranti or Poush Parbon. My Mother makes so many varieties of sweets like 'Dudh Puli', 'Bhaja Pithe', 'Patisapta', etc and each of them tastes delicious. Rosh bora is another sweet of this festival. These are soft Urad Dal dumplings or fritters soaked in light jaggery or sugar syrup. Place the fritters on some kitchen paper then dip into a bowl with sugar and coconut if using, to coat.

So that is going to wrap it up with this exceptional food coconut fritters deep in sugar syrup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!