Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar snap peas w/ squid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life. They’re nice and they look fantastic.
After the squid has chilled, toss the squid, sugar snap peas, and celery and season to taste with the salt and lemon vinaigrette. The dish should be nice and bright. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty. Vegetable gardening is hard work but it can also be a lot of fun when it comes to harvest time.
To begin with this particular recipe, we must first prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Prepare 1 pcs squid
- Take Ginger, shallots, garlic
- Get Oyster sauce
- Get Cooking wine
- Prepare 1 little flour to thicken sauce
Sprinkle with shallots, thyme, and kosher salt. Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing.
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing. They also provide Vitamin A, K, and fiber. If you've never tried raw sugar snap peas, you're in for a treat. Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat!
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