Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shakkar para. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shakkar Para is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shakkar Para is something which I have loved my whole life.
The initial part of making the dough for shakkar para and frying is easy. However, you need to pay attention when making the sugar syrup. This shakkarpara recipe can be doubled or tripled. Make sure to add entire quantity of milk-sugar-ghee while kneading the kneading the dough.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakkar para using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakkar Para:
- Prepare 3 cup all-purpose flour
- Take 1 1/2 cup water
- Make ready 1 cup sugar
- Prepare 1 tsp Black sesame seeds
- Make ready 1 pinch salt
- Make ready 4 tbsp Ghee or oil to add in the flour
- Get as needed Oil for frying
- Make ready 1 tsp cardamom powder
But it is most favored and loved in Maharashtra. shankarpali recipe sweet shakkar para with detailed photo and video recipe. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. it is later shaped into diamond biscuits and deep fried or baked. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack.
Instructions to make Shakkar Para:
- Mix the sugar and water together and dissolve it. Add cardamom powder
- Collect all ingredients together and bind it with sugar mixed water. Dough should be medium soft.
- Roll it on rolling pin. Cut it into diamond shape.
- Fry it on low flame. Once it is golden in colour, it's ready. Take out from oil. Let it cool. Store it in airtight container.
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. Growing up in a Maharashtrian family, I always looked forward to Diwali. In Gujarat, it is known as shakkar para. There are two methods to make shakkar pare - Maharashtrian style or Gujarati style - sugar is added while making dough and then deep fried in oil.
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