Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake with leftover sugar syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cake with leftover sugar syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cake with leftover sugar syrup is something which I’ve loved my whole life.
Cake with leftover sugar syrup Nidhi Shukla India. #WBD. In a bowl sieve maida, baking soda and baking powder and mix it. Combine sugar and water in a medium-sized saucepan. Place over medium-high heat, and stir until most of the sugar has dissolved.
To get started with this recipe, we must prepare a few components. You can cook cake with leftover sugar syrup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake with leftover sugar syrup:
- Prepare 1 cup maida/All purpose flour
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/3 cup sugar syrup
- Get 1/4 cup curd
- Prepare 2 tsp oil
- Get As needed Dry fruits for garnish
Of late, leftover cake more likely means you wrapped yet another successful stress-baking session and are lacking sufficient audience numbers. Baker pro tip: brush simple syrup onto cooled layers of a layer cake to keep your confection fresh and moist. Adding a little booze—rum, vodka, etc.—will reduce the risk of a too-sweet. Simmer gently three parts of cold water to one part sugar in a saucepan over medium heat on the stove top until the mixture boils.
Instructions to make Cake with leftover sugar syrup:
- In a bowl sieve maida, baking soda and baking powder and mix it
- In another bowl add sugar syrup, curd and mix it properly
- Than add maida and mix it until lumps disappear… Make a smooth and fluffy batter
- Now preheat a kadai with some water and a stand in it
- Grease a cake tin with butter/oil.. and pour the batter. Sprinkle some chopped dry fruits and put the tin in kadai and cover it
- Cook it for 5 minutes on high flame.. than lower the heat on low flame and cook it for 20 Minutes..
- Check it with toothpick if it comes out clean than cake is done..
- Wait for sometime so that cake is cool. Than remould the cake.
- Ready to serve
Adding a little booze—rum, vodka, etc.—will reduce the risk of a too-sweet. Simmer gently three parts of cold water to one part sugar in a saucepan over medium heat on the stove top until the mixture boils. This will make a thin simple syrup for glazing on cakes. Prepare your simple syrup on the stove. Poke a few small holes in the top of the cake with a tooth pick or a skewer.
So that’s going to wrap it up for this exceptional food cake with leftover sugar syrup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
