Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cut out sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut Out Sugar Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cut Out Sugar Cookies is something that I have loved my whole life. They are fine and they look wonderful.
Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. Lift off the top piece of paper and cut out the dough with your favorite cutters (try to cut the dough out with as little space between as you can, to minimize scraps). Cut into shapes with any cookie cutter. Add sugar, baking powder, and salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook cut out sugar cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cut Out Sugar Cookies:
- Take 2 1/4 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 3/4 cup unsalted butter softened to room temperature
- Take 3/4 cup granulated sugar
- Make ready 1 large egg at room temperature
- Take 2 teaspoon pure vanilla extract
Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. Dust a flat work surface with powdered sugar (recommended) or flour. Use cookie cutters to cut the dough and transfer the cookies to the baking sheet (work quickly so the dough stays cold). Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined.
Instructions to make Cut Out Sugar Cookies:
- Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
- Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
- Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Use cookie cutters to cut the dough and transfer the cookies to the baking sheet (work quickly so the dough stays cold). Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Use a very thin spatula to transfer the cut out sugar cookies from the floured surface to a baking sheet lined with parchment paper! To keep these sugar cookies soft, bake them until they are puffed and just barely set. They should not brown or they will become crunchy!
So that’s going to wrap this up with this special food cut out sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
