Kheer tart cups with sugar spiral
Kheer tart cups with sugar spiral

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer tart cups with sugar spiral. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kheer tart cups with sugar spiral is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kheer tart cups with sugar spiral is something that I have loved my entire life. They’re nice and they look fantastic.

About this Recipe: Tahmineh: Kheer is a creamy rice pudding originated from North-western area of the Indian sub continent. This delicious dessert is flavoured with cardamom and saffron and is full of nutritious nuts. In different parts of the India, Nepal, Pakistan and other Asian countries different version of Kheer is served in festivals and ceremonies and is called by different names like. Kheer is supposed to be more watery than typical rice pudding, so don't panic!

To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kheer tart cups with sugar spiral:
  1. Prepare For kheer:
  2. Get 1 litre Milk
  3. Make ready 1/4 cup Soaked rice
  4. Make ready 1 cup Sugar
  5. Take 1 tsp Cardamom powder
  6. Get strands Kesar
  7. Take For Tart:
  8. Get 1.5 cup All-purpose flour
  9. Get 1/2 cup Chilled butter cubes
  10. Prepare 1/2 cup Powdered sugar
  11. Take 1 tbsp Butter (greasing)
  12. Take 1/2 tsp Salt
  13. Take 1-2 tsp Chilled milk
  14. Take For dressing:
  15. Take 12 Almonds(chopped)
  16. Get 2 tbsp Sugar
  17. Take 2 tbsp Water

Slice the vegetables with a peeler and arrange on paper towels to absorb water. Spread the goat cheese mixture on the baked tart shell. Arrange the slices in a spiral. Pulse wafers in a food processor until fine crumbs form.

Instructions to make Kheer tart cups with sugar spiral:
  1. Firstly put milk in a sauce pan and put on stove to heat it.
  2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
  3. Let it reduce and thicken on simmer.
  4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
  5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
  6. Now knead it with milk into a dough.
  7. Let it rest for 15min in fridge covered wth muslin cloth.
  8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
  9. Prick it with a fork to prevent puffing while baking.
  10. Bake at 180 degree C for 15-20min or until golden brown.
  11. Once baked let them rest to cool and then remove from the tray.
  12. Now for the garnish. Caramelise sugar in a sauce pan.
  13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
  14. Once done. Let’s plate it.
  15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
  16. Kheer tarts are ready to be served.Enjoy !!

Arrange the slices in a spiral. Pulse wafers in a food processor until fine crumbs form. Add butter, granulated sugar, and salt; process until well combined. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi.

So that is going to wrap this up with this special food kheer tart cups with sugar spiral recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!