Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar puff sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar puff sticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sugar puff sticks is something that I’ve loved my entire life.
Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water. Crunchy, flaky, sugary puff pastry strips. Our Sugar Puffs are made from quality butter specially prepared for puff pastry baking, giving our Sugar Puff that delicate crunchiness.
To get started with this particular recipe, we must first prepare a few components. You can cook sugar puff sticks using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar puff sticks:
- Make ready 1 packet ready made puff pastry sheets(6 sheets)
- Get 1 egg beaten(for glaze)
- Make ready Sugar to sprinkle
Serve a platter at a brunch party; pastries are always popular. Further, their crisp texture makes them an ideal accompaniment to desserts which are soft or creamy. Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface.
Instructions to make Sugar puff sticks:
- Pre heat the oven at 170 degrees. Bring the sheets to room temperature and flatten a little with the help of a rolling pin
- Then brush with egg and add a layer of sugar. Then turn the sheet half way and press from the sides.
- Then brush with egg again and sprinkle with some sugar and cut into thin strips
- Then give a complete turnover to make a twist shape
- Bake for 10 minutes on lower flame and 7-8 minutes or till golden brown, on upper flame. (For cooking range ovens)
- Let cool and serve with tea or coffee.
Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter. These quick and easy churro sticks are made using Pepperidge Farm® Puff Pastry sheets, some butter, and a cinnamon-sugar combination. Puff Pastry is such a versatile ingredient.
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