Cinnamon sugar coated round doghnuts (ring doughnut)
Cinnamon sugar coated round doghnuts (ring doughnut)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar coated round doghnuts (ring doughnut). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Put the doughnuts to one side and make the coating. Mix the cinnamon into the sugar in a small bowl.

Cinnamon sugar coated round doghnuts (ring doughnut) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon sugar coated round doghnuts (ring doughnut) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar coated round doghnuts (ring doughnut) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon sugar coated round doghnuts (ring doughnut):
  1. Get 4 cups flour
  2. Make ready 1 egg
  3. Prepare 3 tablespoon sugar
  4. Make ready 3 tablespoon butter
  5. Prepare 1 tablespoon yeast
  6. Get 1 cup water

Then roll each doughnut in cinnamon sugar to coat - or leave some plain, if you'd like. Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. In a small bowl mix together the sugar and cinnamon.

Steps to make Cinnamon sugar coated round doghnuts (ring doughnut):
  1. Add all the ingredients in a bowl and mix,add the water little at a time and mix
  2. Transfer the dough on a working surface,knead for 7minutes until no pulse appear,beat the dough for 10minutes cut and weigh it so as to become equal take each portion knead back to avoid air bubbles then mold into a ball
  3. Transfer each ball on a partchment paper and press the top,leave it in an oven to rise for 40 minutes
  4. After rising, fry on moderate hot oil on low heat till golden and well cooked
  5. Remove and arrange on wire rag then coat with cinnamon sugar,or filled with filling of choice

Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. In a small bowl mix together the sugar and cinnamon. Brush each donut with melted butter, then dip in the cinnamon sugar mixture until well coated. Enjoy these delicious baked cinnamon sugar donuts! Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

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