Suji tukri burfi (without sugar)
Suji tukri burfi (without sugar)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suji tukri burfi (without sugar). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This burfi is perfectly sweet with great texture and made with very few basic ingredients (gram flour, ghee, sugar and semolina). This is a beginner-friendly recipe and no sugar syrup is made. These are great for the festive season and to pack into sweet gift-box to giveaway during Diwali. Remove green cardamom from sugar syrup and discard and set aside sugar syrup for later use.

Suji tukri burfi (without sugar) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Suji tukri burfi (without sugar) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have suji tukri burfi (without sugar) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji tukri burfi (without sugar):
  1. Take 1 cup Suji
  2. Get 1/4 cup Ghee
  3. Take 1/2 cup Misri/khand
  4. Get 2 pieces Cardamom
  5. Make ready 1/4 cup Water

This very easy and yummy recipe. In This Video make Step by Step Sooji Ka Tukri Halwa. Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk.

Steps to make Suji tukri burfi (without sugar):
  1. In low medium flame roast suji for 10 mins or until nice Roasted aroma is coming. Then switch off the flame and keep the suji aside in a plate.
  2. Now heat ghee add crushed cardamom in that add khab or misri in that, add water and let the misri or khand get melted.
  3. When the water starts boiling and the syrup becomes little thickened add the roasted suji in this gradually and keep mixing to avoid lump formation.
  4. Now you can add any dry fruit of your choice (I have added cashew). Keep cooking the suji in low flame until a dough formed
  5. Then immediately transfer the suji mixture in a ghee greased and wheat flour dusted plate evenly.
  6. After 45 mins cut in desired shapes with a knife.
  7. You can also store it in a air tight container to consume it later. Happy Rath Yatra Jay Jagannath 🙇🙆

Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. This recipe of rava burfi is from my mum. Now add suji into the ghee and fry by stirring constantly until they become golden brown on low flame.

So that is going to wrap it up with this special food suji tukri burfi (without sugar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!