White sugar coated Shakapare
White sugar coated Shakapare

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white sugar coated shakapare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut sugar and brown sugar are often considered interchangeable, but in baked goods, coconut sugar may cause a denser, dry, or speckled texture. The sugar will produce steam as a byproduct of toasting, so it must be stirred well to allow that moisture to escape. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

White sugar coated Shakapare is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White sugar coated Shakapare is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white sugar coated shakapare using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White sugar coated Shakapare:
  1. Make ready 3 cups maida flour
  2. Make ready 1/4 cup ghee melted
  3. Take As required Hot water
  4. Get As required Oil to deep fry
  5. Prepare 1.5 cup sugar for making sugar syrup
  6. Get 1 cup water for making syrup

In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. Rockefeller, and Lee Haney at BrainyQuote.

Steps to make White sugar coated Shakapare:
  1. The first step is to take maida and melted ghee and knead with warm water and make a soft dough. After making the dough, cover it with a clean soft cloth for half an hour.
  2. After half an hour, make 6 equal balls from the dough and make flat chappati of 3 mm thickness.
  3. After you have done that, cut them into a diamond-shaped piece with the help of a knife or cutter.
  4. After that, heat oil in Kadhai and do deep fry over medium heat till it turns into brown and crisp.
  5. Once you deep fry it, when it gets cool, mix it with sugar syrup and you can store in airtight containers and can serve to your family members or your friends.

Spread in a single layer on a greased baking sheet. Rockefeller, and Lee Haney at BrainyQuote. A white coating or film on the tongue can be a temporary problem, or it can indicate something more serious. It can be the result of bacteria, fungus, and dead cells on the tongue due to oral thrush, oral lichen planus, syphilis, periodontal disease, leukoplakia, a geographic tongue, HIV/AIDS, and digestive issues. Sugar coating of tablets is not as common in the pharmaceutical industry as it once was, having been superceded by polymer film coating.

So that is going to wrap it up for this special food white sugar coated shakapare recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!