Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, orangey besan dhokla – no sugar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too. No Sugar Dhokla Made from besan this dish is nutritious,… But this Dhokla cake is little different.

Orangey Besan Dhokla – No Sugar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Orangey Besan Dhokla – No Sugar is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Take For Besan Dhokla:
  2. Prepare 1 cup Besan
  3. Make ready 1/2 cup Curd
  4. Get 1/2 cup Water
  5. Take 1 tsp Eno
  6. Make ready 1/2 tsp Turmeric
  7. Get Juice of one lemon
  8. Make ready to taste Salt
  9. Get For Tempering:
  10. Take 1/2 tsp Mustard Seeds or Rai
  11. Take 1/2 tsp Oil
  12. Take 1 cup Water
  13. Take 3 Green chilli
  14. Take 1 tbsp Lemon juice
  15. Take 1 cup Fresh orange juice
  16. Prepare 1/2 cup Pomegranate for garnishing

Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. To prepare dhokla, besan flour is mixed with water, turmeric powder, salt, baking soda and mild taste enhancers like sugar.

Instructions to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

So, sharing here the recipe along with tips to make perfect Besan dhokla. To prepare dhokla, besan flour is mixed with water, turmeric powder, salt, baking soda and mild taste enhancers like sugar. It is then steamed to cook it light and fluffy. It is then cut up into. YouTube Video of Besan dhokla without eno.

So that’s going to wrap it up for this special food orangey besan dhokla – no sugar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!