Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer sagar (without refined sugar). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make this kheer refined sugar free, you can replace sugar with grated jaggery. Hope you enjoy this delicious and easy Sabudana Kheer in the festive season or rather anytime! Check out other easy dump-and-go kheer recipes you might like: Rice Kheer - The authentic Kheer or Payasam made in the instant pot as an easy dump-and-go recipe. - my.little.food.critic Spiced Rice Pudding (Kheer) Creamy and thick rice pudding infused with cardamom and saffron. Traditionally this is made using sugar or condensed milk but I promise you this version with no refined sugar is truly decadent and so satisfying!
Kheer Sagar (without refined sugar) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kheer Sagar (without refined sugar) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer sagar (without refined sugar) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Sagar (without refined sugar):
- Prepare 500 ml milk
- Get 1/2 cup chhena (cottage cheese)
- Get As required water
- Get As per taste misri powder
- Take 1/4 teaspoon cardamom powder
- Get Few saffron and pista to garnish (otional)
Take sama rice and coconut milk in a steel wok and heat them up till the milk begins to boil. Reduce to low flame and simmer the mixture till sama rice is completely cooked. Makhana Kheer is a very healthy dessert but sugar is the culprit and makes it unhealthy. Therefore, this time instead of refined sugar, I added Rock sugar which we call ' Kunja Misri' or 'Dhaga Mishri' in our native language.
Steps to make Kheer Sagar (without refined sugar):
- Knead the chhena first and make small balls out of it. In a pot add water and misri powder in 4: 1 ratio. dissolve the misri in water and let it come to a boil then add chhena balls into this and boil in medium high flame for 15 mins.
- Then take it out.
- Meanwhile heat milk until reduces on third of it's quantity then turn off flame add misri according to taste and add the chhena balls too.
- Garnish with saffron and pistachio.
- Note: let it rest for at least 3-4 hours before servig.
Makhana Kheer is a very healthy dessert but sugar is the culprit and makes it unhealthy. Therefore, this time instead of refined sugar, I added Rock sugar which we call ' Kunja Misri' or 'Dhaga Mishri' in our native language. This rock sugar is unrefined and has many medicinal benefits too. Add more flavor without adding sugar Removing sugar from your diet doesn't mean eliminating flavor. Look to spices, seasonings, and other natural ingredients to add some variety to your meals.
So that’s going to wrap it up for this special food kheer sagar (without refined sugar) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
