Sugar Cooky Cakes
Sugar Cooky Cakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar cooky cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar Cooky Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar Cooky Cakes is something which I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Lots of Bakery cookies to Choose From. Get the Latest in Bakery cookies. Beat in the eggs one at a time mixing well after each.

To begin with this recipe, we must prepare a few ingredients. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cooky Cakes:
  1. Prepare 1 cup sugar
  2. Get 3/4 cup butter or margarine
  3. Take 2 eggs
  4. Prepare 1/4 cup milk
  5. Take Splash vanilla
  6. Make ready 3 cups flour
  7. Prepare 2 tsp baking powder
  8. Get 1/2 tsp salt
  9. Take 1 1/2 cups chocolate chips (optional)

In a bowl combine flour, salt, and baking powder. This is where you add anything you want or not if you just want sugar cookies. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended.

Instructions to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Sprinkle with colored sugar if desired. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.

So that’s going to wrap this up for this special food sugar cooky cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!