Simple Sugar Cookies
Simple Sugar Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple sugar cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.

Simple Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Sugar Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple sugar cookies using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sugar Cookies:
  1. Take 3/4 cup butter, softened
  2. Take 3/4 cup granulated sugar
  3. Prepare 2 eggs
  4. Prepare 1 1/2 teaspoons vanilla extract
  5. Make ready 1 1/2 teaspoons almond extract
  6. Prepare 1/2 teaspoon salt
  7. Get 2 1/4 teaspoon baking powder
  8. Prepare 2 1/4 cups flour
  9. Get Frosting-
  10. Get 2 1/2 cups powdered sugar
  11. Take 3 Tablespoons butter, softened
  12. Prepare 1/2 Tablespoon vanilla extract
  13. Take 3 Tablespoons milk

Stir in flour, baking soda and cream of tartar. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture.

Steps to make Simple Sugar Cookies:
  1. In a large bowl, cream together butter and sugar.
  2. Mix in eggs and vanilla until combined.
  3. Add salt, baking powder and flour and mix until well incorporated.
  4. Cover dough bowl with plastic wrap and chill in fridge for 1 hour.
  5. Preheat oven to 350.
  6. Line a baking sheet with parchment paper or a silicone baking mat.
  7. Roll cookies into 1-inch balls and flatten with the bottom of a glass until 1/4 inch thick.
  8. Bake for 8-10 minutes.
  9. Let cool completely.
  10. In stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  11. Frost cooled cookies with frosting.
  12. You can also roll out this recipe and cut with cookie cutters for fun shapes.

Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Cream butter, shortening and sugar until light and fluffy.

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