Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patasha /batasha - muscovado sugar and jaggery candy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batasha, the Sweet Candy That's the Most Favourite Temple Food Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. Choose from a variety of organic sugar, organic jaggery,sulphurless sugar, coconut sugar and other products. Order today top get it delivered to your doorstep tomorrow. Flavored varieties include nuts and mint.
Patasha /Batasha - muscovado sugar and jaggery candy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Patasha /Batasha - muscovado sugar and jaggery candy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Make ready 1/2 cup sugar
- Get 1/2 cup jaggery
- Take 1/2 cup water
- Get 1/4 cup sliced pistachios
- Prepare 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Make ready Pinch baking soda
The results of analysis of candy sugar are given here with commercial plantation white sugar std. specifications along with typical analysis of plantation white sugar. Batasha or Patasha, is a sweet sugar drop popular in india. Patashas (Batashe) is made from sugar. The manufacturing process is as follows ; Sugar is added to boiling water in an open pan manually to obtain a sugar solution.
Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
- The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.
Patashas (Batashe) is made from sugar. The manufacturing process is as follows ; Sugar is added to boiling water in an open pan manually to obtain a sugar solution. It is heated to hard ball stage ; some sodium bi carbonate is added to make it porous. The "Candy sugar" sample, supplied by M/s. Chemicals is analysed and tested for standard characteristics.
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