Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brown sugar bourbon ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown sugar bourbon ham is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown sugar bourbon ham is something which I’ve loved my entire life. They are fine and they look wonderful.
In a small mixing bowl, stir together the brown sugar, bourbon, and mustard with a fork until well combined (be sure to break up any sugar lumps). Carefully remove the ham from the oven. Use a pastry brush to glaze the ham with half of the brown sugar mixture. It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown sugar bourbon ham:
- Make ready 1 1/2 deadwood bourbon
- Get 1 cup brown sugar
- Get 1/4 cup southwest chipotle spice
- Take 2 TBSP cumin
- Prepare Salt (2 big pinches worth)
- Get black pepper (1 big pinch worth)
- Take 1/2 a large white onion (microplan)
- Make ready 1 club of garlic (microplan)
- Get 1/2 apple cider vinegar
- Get 1 cup maple syrup
Remove the ham from the oven and brush the ham with this bourbon brown sugar glaze. Spoon the mixture over the ham and place back in the oven. Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special occasions. Spiral-cut, bourbon and brown sugar glazed ham.
Steps to make Brown sugar bourbon ham:
- Cut off extra fat from the ham and place it in slow cooker, flat side down
- Add all the spices, brown sugar bourbon and syrup
- Microplan vegetables over the ham
- Cover and set for 5 hours on low
- Check every once in a while to pour liquid over the top to keep the top from drying.
Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special occasions. Spiral-cut, bourbon and brown sugar glazed ham. Once again, as I was cookbook "surfing", I came across this recipe for Bourbon and Brown Sugar Glazed Ham in the old Time-Life, Foods of the World, American Cookbook. Place ham on a rack in a shallow roasting pan. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham.
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