Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar cane kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil. Raoh Ki Kheer (Sugar cane juice kheer) is a summer kheer made from sugarcane juice and often from leftover rice, wherein the sugar cane juice provides a cooling effect to the body. The Sugar cane juice kheer is a specialty of Punjab where sugar cane is grown in abundance.
Sugar cane kheer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sugar cane kheer is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sugar cane kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar cane kheer:
- Get 1 litre fresh sugar cane juice
- Make ready 100 gram basmati rice
- Make ready 1/4 teaspoon Cardamom powder
- Take 1/4 cup peanuts
- Take as needed Cashew for garnishing
Wash the rice and add it to the sugarcane juice. Cook the contents on low flame. Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south India that is generally prepared during festivals, celebrations, and religious functions.
Instructions to make Sugar cane kheer:
- Soak the rice in enough water for about 1hr.
- Take a heavy bottom utensil add sugar cane juice in it, bring it to boil
- At this stage add soaked rice and cardamon powder, cook the rice on medium flame with occasion stirring
- Once rice cooked well add peanuts
- Cook till you will get semi thick kheer type consistency. Switch off the flame, let it cool,. Garnish with cashew, serve cool in festival season.
Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert from south India that is generally prepared during festivals, celebrations, and religious functions. Pongal is a well-liked rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. A delicacy of Punjab where sugar cane is grown in abundance. This is an easy-to-make kheer recipe that does not use sugar or jaggery, however, it is made using sugarcane juice or ganne ka ras which is amazing in taste.
So that is going to wrap this up with this special food sugar cane kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
