Pumpkin and spelt muffins (sugarless and butterless)
Pumpkin and spelt muffins (sugarless and butterless)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin and spelt muffins (sugarless and butterless) is something that I have loved my whole life.

Line a muffin pan with liners and set aside. Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder, and salt. Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter. These muffins aren't only healthy because of the spelt flour, but also due to the pumpkin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Take 350 g drained pumpkin puree (I used thawed puree)
  2. Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
  3. Make ready 2 tsp Baking powder
  4. Make ready 100 g Raisins
  5. Take 70 g Mixed seeds
  6. Take 125 ml olive oil
  7. Take 1 tsp mixed spice
  8. Prepare 1/2 tsp sea salt fine
  9. Take 4 tbspn natural yogurt
  10. Take 2 tbspn maple syrup
  11. Take 1 teaspoon vanilla essence

Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside. Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer. When well combined, mix in the eggs and vanilla. Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough.

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
  2. Finally add yogurt, maple syrup, raisins and vanilla essence
  3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
  4. Bake at 180°C for 20-25 minutes

When well combined, mix in the eggs and vanilla. Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough. Looking For More Muffins To Try? Try These: Streusel-Topped Pumpkin Chocolate Chip Muffins; Streuseled Honey-Butter Breakfast. They will not stick to parchment or the staybrite foil liners, but regular paper, I don't recommend.

So that’s going to wrap this up with this special food pumpkin and spelt muffins (sugarless and butterless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!