Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masa (sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine lard, salt, and baking powder in the bowl of a stand mixer fitted with the paddle attachment. In a stand mixer, fitted with a paddle attachement, cream together the butter, brown sugar, vanilla, flour and masa until well combined and starts to form into a ball. Prick the dough with a fork all over the top of the dough. The good: This food is very low in Saturated Fat, Cholesterol and Sodium.
Masa (Sugar) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Masa (Sugar) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masa (sugar) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masa (Sugar):
- Make ready cups Fermented Jasmine rice/Shinkafan tuwo2
- Make ready 3 table spoon Cooked Jasmine rice/Shinkafan tuwo
- Get 3 table spoon Sugar
- Get 1 table spoon Yeast
- Take 1 pinch salt
- Take 3 cups Water
In another bowl add the the masa harina corn flour, salt, baking powder, and cinnamon. Place butter and sugar in a medium size bowl and, with the help of a mixer, beat for a couple of minutes until it has a creamy texture. In a larger bowl, mix Masa Harina, baking Powder and raisins. Stir well and then add the warm water little by little.
Steps to make Masa (Sugar):
- Soak rice for 8 hours or over night in other to ferment. Wash a blend with water till smooth.
- Add the cooked rice with the blended rice. Proof yeast with little water and sugar for 5 minutes. Mix all the contents and allow to ferment for 45 minutes to one hour. Then fry.
In a larger bowl, mix Masa Harina, baking Powder and raisins. Stir well and then add the warm water little by little. Masa harina is the foundation of so many recipes in the Latin American culture and is versatile enough to warrant a space in your pantry. Simply mix with water and you have masa dough that can be used to make corn tortillas, sopes, huaraches, and many other traditional dishes. Sushi Masa is a Japanese restaurant serving sushi, sashimi, soups, salads, hibachi and much more.
So that’s going to wrap this up for this exceptional food masa (sugar) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
