Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar-Free Chocolate Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my whole life.

For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Drizzle with chocolate glaze, if desired. Add chocolate chips and stir until smooth.

To begin with this recipe, we must prepare a few components. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Make ready 2 very ripe bananas
  2. Take 1 egg
  3. Take 60 mls olive oil
  4. Make ready 1/2 tsp vanilla essence
  5. Make ready 4 tbsp honey (or sugar-free syrup)
  6. Prepare 85 g wholemeal spelt flour
  7. Get 1/2 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Prepare 25 g cocoa powder

Friends, see that chocolate cake up there. It's an actual legit sugar free birthday cake, it's chocolate AND it's completely delicious. Great recipe for Sugar-Free Chocolate Loaf Cake. If you are craving a chocolate cake, but don't want to compromise your healthy eating principles, then this is the cake for you.

Instructions to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

Great recipe for Sugar-Free Chocolate Loaf Cake. If you are craving a chocolate cake, but don't want to compromise your healthy eating principles, then this is the cake for you. Refined sugar-free, dairy-free and made with wholemeal spelt flour, this chocolate banana cake tastes great and is. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. In a saucepan, bring oil, water, and cocoa to a boil.

So that is going to wrap it up for this exceptional food sugar-free chocolate loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!