Sugar snap peas with ginger
Sugar snap peas with ginger

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar snap peas with ginger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add sugar snap peas and stir to coat. Remove from pan and serve immediately. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas. Remove tip of each sugar snap pea; pull string from side and set aside until needed.

Sugar snap peas with ginger is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sugar snap peas with ginger is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sugar snap peas with ginger using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar snap peas with ginger:
  1. Prepare 1/4-1/2 teaspoon oil eg olive or grapeseed
  2. Get 1 shallot, peeled and finely chopped
  3. Take 2 cm chunk of ginger, peeled and grated
  4. Take 100-150 g sugar snap peas
  5. Make ready Garnish with
  6. Make ready Drizzle of toasted sesame oil
  7. Get Sesame seeds, toasted if you like

Add in snap peas and soy sauce. When the pan is hot, add the sugar snap peas into the pan and allow to crisp, stirring occasionally. Sugar Snap Pea Stir-Fry Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish.

Instructions to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

Sugar Snap Pea Stir-Fry Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish.

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