Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut ladoo no sugar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo no sugar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut ladoo no sugar is something that I’ve loved my entire life.
No Sugar Coconut Ladoo with step by step photos. This is an easy ladoo made with fewer ingredients and in a short time. All you need is just coconut and jaggery. It is a no-fail recipe as you don't need to check for any consistency.
To begin with this particular recipe, we have to prepare a few components. You can have coconut ladoo no sugar using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo no sugar:
- Prepare 1 cup grated coconut
- Get 1/2 cup jaggery
- Take Pinch cardamom powder
- Take As required Dry fruits of your choice finely chopped
- Get 3-4 tbsp Water
Just remember to store these ladoos in the refrigerator due to the extra moisture content. Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. You can roll them optionally in desiccated coconut or use ghee to make it non sticky. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).
Steps to make Coconut ladoo no sugar:
- In a pan pur the jaggery and add water to it let it boil so that jaggery will melt properly.
- Then add grated coconut and cardamom powder to it and cook till all water evaporates.
- It takes about 5 to 7 minutes.
- Lastly once water is evaporated turn off the flame and add dry fruits.
- Let the mixchar cool down.
- Now apply little ghee in palm and make a smooth ball size to make ladoo.
- Then decorate it with any dry fruits of your choice.
- It's ready enjoy.
You can roll them optionally in desiccated coconut or use ghee to make it non sticky. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet.
So that’s going to wrap this up for this exceptional food coconut ladoo no sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
