Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey brown sugar glazed ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix honey, brown sugar and spices in small bowl until well blended. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Heat and whisk until brown sugar is dissolved and glaze is well combined.

Honey brown sugar glazed ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey brown sugar glazed ham is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Get 1 bone-in spiral-cut ham, about 10 pounds
  2. Get 1 cup honey
  3. Take 1/2 cup firmly packed brown sugar
  4. Prepare 1 teaspoon ground ginger
  5. Get 1 teaspoon ground mustard
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 2 tsp Worcestershire sauce

This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Whether it's for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste.

Instructions to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar. Remove the ham from the oven and discard the piece of foil. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven.

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