Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mysore pak recipe (without sugar). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mysore Pak recipe (without sugar) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mysore Pak recipe (without sugar) is something which I have loved my whole life. They are fine and they look wonderful.
This was perfect level of sweetness for me and my family and not cloyingly sweet as the traditional ones. There is no need to slave over the stove to make this mysore pak. Mysore Pak recipe (without sugar) Debamita Chatterjee. Make the easy, tasty Mysore Pak recipe more healthy.
To get started with this particular recipe, we must prepare a few components. You can have mysore pak recipe (without sugar) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Pak recipe (without sugar):
- Take 3 cups Chickpea flour
- Make ready 3 cups Rock sugar powder (misri)
- Make ready 1 cup Peanut oil
- Make ready 2 cups clarified butter (ghee)
- Take 1 cup water
Transfer it to a bowl and let it cool. Once cooled, add half of the oil and ghee little by little and stir well to make a nice paste. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali.
Instructions to make Mysore Pak recipe (without sugar):
- Sieve the chickpea flour, mix ghee and peanut oil together and heat it in slow flame.
- Melt rock sugar in water till one string consistency.
- Then add chickpea flour gradually.
- When the mixture becomes frothy then shift it in a greased bowl.
- Keep stirring the mixture and add the hot ghee in 3 to 4 batches.
- After 5 mins give cuts using knife.
- And wait until comes to room temperature then take out the pieces.
Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali. History of Mysore Pak: Long Long time ago, in the Mysore Palace (in Karnataka, India), a petty little cook, made a dessert for the King. One of my all time favorite sweet is mysore pak. I always wanted to make the melt in mouth barfi like soft mysore pak.
So that is going to wrap it up with this exceptional food mysore pak recipe (without sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
