Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loukemades (zalabya) with sugar syrup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Loukemades (Zalabya) with Sugar Syrup Jana Elmasry. Sugar: The batter only has a tiny bit of sugar to help activate the yeast, but you'll need more for the simple syrup, which is sugar-based with a hint of orange blossom. Lemon Juice: Use a splash of freshly-squeezed lemon juice to add a unique flavor to the simple syrup, and also to help it thicken up faster. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough.
Loukemades (Zalabya) with Sugar Syrup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loukemades (Zalabya) with Sugar Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loukemades (zalabya) with sugar syrup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loukemades (Zalabya) with Sugar Syrup:
- Get Loukemade batter
- Prepare 1.5 Cup Flour
- Prepare 1 Tbsp Starch
- Get 1 Tsp Sugar
- Get 1/4 Tsp Salt
- Get 1 Tsp Vanilla Powder
- Make ready 1 Tsp Yeast
- Prepare 1 Tbsp Oil
- Get 1 Cup Water
- Make ready Sugar Syrup
- Prepare 1/2 Cup Water
- Make ready 1/2 Cup Sugar
- Take 1 Tsp Vanilla Powder
- Get 1/2 Lemon Juice
- Prepare 1 Clove
- Get other
- Prepare Frying Oil
Heat oil in a deep fryer or in a deep skillet. Allow the syrup to cool off while you work on the batter. Whisk in cornstarch, flour, salt, and baking powder. Roll the zalabya in the powdered sugar to coat.
Instructions to make Loukemades (Zalabya) with Sugar Syrup:
- Mix in a bowl all the batter dry ingredients, then add the water until consistency is not wet nor hard.
- Cover the mixture and leave at room temprature for 1 Hour. Uncover then stir it with your oil covered hand and cover it and leave it for another Hour
- Start with the Sugar syrup, add all the ingredients by the written order in a pan on medium heat and stir until it thickens and then leave it to cool down.
- Prepare a pan full of oil on high heat and a small bowl of oil and a teaspoon.
- Take some of the batter into your hand, squeeze until some comes out of the hole between your thumb and index finger, take it with a spoon and place into the hot oil.
- Repeat until the pan is full, and don't forget to put your spoon in the oil between each 2 loukemades.
- Remove the loukemades when they reach a light golden color. Remove in a wide pan as ro be separated not to stick to each other.
- Wait for the loukemades to cool down for 5 minutes then fry them again until they reach a beautiful rich golden color.
- Your Loukemades are ready to serve with the sugar syrup as a topping.
Whisk in cornstarch, flour, salt, and baking powder. Roll the zalabya in the powdered sugar to coat. Arrange on a serving platter and serve warm or at room temperature. They are best eaten within the first couple of hours of frying. To make the Dipping Simple Syrup: (can be made up to a week in advance) In a medium saucepan, combine together the sugar, water and squeeze of lemon juice.
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