Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar free fruit srikhand. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
• Combine the saffron and milk in a bowl and mix well till the saffron dissolves. • Combine the curd, sugar, cardamom powder and saffron and milk mixture and blend in a mixer till smooth. • Refrigerate for two hours. • Place ½ cup of mixed fruit in four serving bowls, top with ¼ cup of shrikhand and serve immediately. Combine all the remaining ingredients, along with milk-saffron mixture, in a deep bowl and mix well using a whisk. Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute.
Sugar free fruit srikhand is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar free fruit srikhand is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar free fruit srikhand using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugar free fruit srikhand:
- Get 1 cup whipped cream
- Prepare 1 cup hung yogurt
- Make ready 1/2 cup honey or according to your taste
- Take Mix fruits chopped according to your taste
Choose from contactless Same Day Delivery, Drive Up and more. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Rub the saffron into the warm milk until it dissolves.
Instructions to make Sugar free fruit srikhand:
- Firstly in a big bowl add whipped cream honey and yogurt mix well.
- Now add chopped fruits mix well.
- Put into freeze for 2 to 4 hour after that serve it.
For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. quick shrikhand recipe shrikhand with greek yoghurt or full fat curds Shrikhand is made using the most basic ingredients.
So that is going to wrap this up for this special food sugar free fruit srikhand recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
