Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover sugar syrup halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instructions Trim the edges of the bread slices,Set aside. Now add the bread slices and toast. Now in the same pan add sugar. Add water and let it boil.
Leftover sugar syrup halwa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover sugar syrup halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sugar syrup halwa:
- Get As required Sugar syrup
- Prepare 1 cup Suji (roasted)
- Get 2-3 tbsp Ghee
- Prepare as needed Dry fruits(cashew, almond, raisin,
- Make ready 1/2 tsp Elaichi powder
- Make ready 2tsp Coconut shreded
They are good option to be packed for potluck party or picnic and a healthy afterschool snack for kids. How to make Moong Dal Halwa Moong dal halwa with leftover gulab jamun sugar syrup Winters are here and this piping hot dessert is a just go-to recipe for all the sweet tooth and dessert cravings. So I'm a big fan of desserts and this is one of my favorite dessert of all.
Steps to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
Moong dal halwa with leftover gulab jamun sugar syrup Winters are here and this piping hot dessert is a just go-to recipe for all the sweet tooth and dessert cravings. So I'm a big fan of desserts and this is one of my favorite dessert of all. Gajar ka Halwa is melt-in-the-mouth Indian dessert that will not fail to impress anyone. If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa Recipe. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.
So that’s going to wrap it up for this exceptional food leftover sugar syrup halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
