Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar glazed doughnuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to. Drop in the doughnuts one at a time. Quickly turn them over then remove.
Sugar Glazed Doughnuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sugar Glazed Doughnuts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Get 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Make ready 1 egg, at room temperature
- Make ready 1 tsp salt
- Take 2 tbs sugar
- Prepare 1 tbs instant dry yeast
- Get 3 1/2 – 4 cups all-purpose flour
- Get For sugar glaze:
- Take 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Make ready 1/2 tsp vanilla extract
- Get 4-6 tbs hot water, may need more
- Make ready 2 cups vegetable oil for frying!
Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and set over a bowl of warm water. Glazed Doughnuts The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning.on Christmas Day or any day. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses.
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Glazed Doughnuts The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning.on Christmas Day or any day. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Stir together flour, sugar, baking powder, and salt. To flour mixture, add milk, egg, melted butter, and vanilla extract.
So that is going to wrap it up for this special food sugar glazed doughnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
