Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind pickle (without sugar). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tamarind Pickle (without sugar) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tamarind Pickle (without sugar) is something which I’ve loved my whole life.
Dry roast first red chilli, coriander seed, cumin seeds, & fennel seed and make a powder of it. Then add jaggery in kadhai, add very little amount of water to help jaggery in melting. Then wait until it comes to a two string consistency. Then add tamarind and keep mixing until it dries up a bit.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind pickle (without sugar) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Pickle (without sugar):
- Make ready 300 gms Ripe tamarind
- Take 200 gms Jaggery
- Make ready 1 tbsp Coriander seed
- Prepare 1 tbsp Cumin seeds
- Prepare 5 dry red chillies
- Get 1 tbsp Fennel seed
- Make ready as per taste Sendha salt
I've had many requests for pickles made from scratch without the use of pickle masala. Everywhere else in the world you don't get pickle masala. Now squeeze it and drain the liquid, add more water to the tamarind and extract more juice. Now wash and drain the chillies.
Instructions to make Tamarind Pickle (without sugar):
- Dry roast first red chilli, coriander seed, cumin seeds, & fennel seed and make a powder of it.
- Then add jaggery in kadhai, add very little amount of water to help jaggery in melting. Then wait until it comes to a two string consistency.
- Then add tamarind and keep mixing until it dries up a bit.
- Finally, add salt and add spice mix add 1 tbsp vinegar (optional), and cook for another 3-4 minutes.
- And it's ready. Let it cool down to room temperature. Then store it in a glass jar.
Now squeeze it and drain the liquid, add more water to the tamarind and extract more juice. Now wash and drain the chillies. Take them in a large pot. A lot of sugar is added to balance out the sourness of tamarind. But refined sugar is just not my thing… So I used mejdool dates to sweeten it instead of sugar and there is no way that this doesn't taste good.
So that’s going to wrap it up for this exceptional food tamarind pickle (without sugar) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
