Lemon Sugar Cookies
Lemon Sugar Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my whole life.

In a large bowl, beat butter, sugars and oil until blended. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well.

To get started with this recipe, we must first prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Sugar Cookies:
  1. Take 1 stick butter, softened
  2. Get 1 1/4 cup flour
  3. Take 1 cup white sugar, separated
  4. Take 1 tbsp brown sugar
  5. Take 2 tsp vanilla
  6. Prepare 1 egg yolk
  7. Take Zest of 2 small/medium lemons
  8. Take 1/4 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Take 1/4 tsp salt

This breaks down the sugar so you don't end up with grainy cookies. It also whips in the air, which not only helps to give the cookie body but keeps it from going completely flat once it hits the hot oven. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in lemon juice, cream and lemon zest. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Sprinkle with plain or lemon sugar.

So that is going to wrap it up for this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!