Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns.

Cinnamon Sugar Bun is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Sugar Bun is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Get Dough
  2. Get 120 ml/g milk
  3. Make ready 4 g (1 tsp) granulated sugar, for yeast
  4. Get 3 g (1 tsp) active dry yeast
  5. Prepare 260 g all-purpose flour
  6. Make ready 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Get 1 whole egg, lightly beaten
  9. Make ready 37 g unsalted butter, melted
  10. Make ready Filling & Topping
  11. Get 50 g granulated sugar
  12. Prepare 3 g (1/2 tbsp) ground cinnamon
  13. Prepare 42 – 56 g unsalted butter, melted

Cinnamon Sugar Morning Buns It's a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there was only one thing missing from these Cinnamon Sugar Morning Buns: crunchy, toasted pecans. Combine cinnamon and brown sugar in a small bowl. Spread melted butter over the surface of the rectangle of dough.

Instructions to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Combine cinnamon and brown sugar in a small bowl. Spread melted butter over the surface of the rectangle of dough. Sprinkle the cinnamon sugar mixture on top then roll up the dough into a cylinder and pinch the ends to form a seam. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,.

So that is going to wrap it up with this exceptional food cinnamon sugar bun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!