Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) Recipe by Good Food Journey - Cookpad Klepon (Rice cake balls filled with liquid brown sugar) It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. more Klepon (pronounced Klē-pon), or kelepon, is a traditional. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Make ready 100 gr streamed sweet potato
  2. Make ready 100-150 gr glutinous rice flour
  3. Make ready 15 ml water
  4. Make ready 1/2 tsp salt
  5. Make ready Water to boil
  6. Get leaf Pandan
  7. Make ready 1 tsp red food colouring
  8. Make ready 50 gr grated coconut
  9. Prepare Pinch salt
  10. Make ready Brown sugar for filling

These Indonesian rice balls are prepared with glutinous rice flour shell that is wrapped around a palm sugar filling. The outer shell is usually colored green, traditionally with the help of pandan or dracaena leaves, while the whole cake is coated with desiccated coconut. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really special.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really special. Bali - recipe Klepon, rice cakes Labels: food, recipe Klepon is a traditional rice cake, popular throughout Indonesia. It is boiled, stuffed with liquid gula merah (palm sugar), and rolled in grated coconut. Klepon (Rice cake balls filled with liquid brown sugar) instructions.

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