Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli with sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli With Sugar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vermicelli With Sugar is something that I’ve loved my entire life. They’re nice and they look fantastic.
Affordable and search from millions of royalty free images, photos and vectors. Vermicelli Sheera or Sweet Seviyan is an Indian delicacy, made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts. Step by step recipe to make Vermicelli Sheera: Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli with sugar using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli With Sugar:
- Prepare 2 tablespoon butter
- Take 1 cup vermicelli
- Take 2 tablespoon honey
- Make ready 2 tablespoon sugar
Try exclusive recipes with step-by-step video instruction from Pro instructors. Thai Green Coconut Curry Chicken with Rice Noodles Yay! It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
Instructions to make Vermicelli With Sugar:
- In a medium pot, add the butter.
- Add the vermicelli, then stir fry it.
- Add boiled water and honey and leave until cooked.
- Sprinkle it with sugar and honey.
- Serve on a plate.
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Sweet vermicelli is also known as meethi seviyan, a special dish made for Ramzan/Eid. The authentic meethi seviyan is made with sugar, I have just replaced it with jaggery to make it healthy!
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