Sugar Coated doughnut
Sugar Coated doughnut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar coated doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino donuts are similar to Italian or French graffe ones which are coated with white sugar. This tasty bread has many varieties such as the ones in Dunkin Donuts which are usually coated with chocolate glaze, icing, nuts, and sprinkles. They are pleasing to the eye and look really delicate. Making and Shaping the Dough: Combine granulated sugar, baking powder, baking soda, and salt in a medium bowl, then stir in melted butter, vanilla, egg yolks, and Greek yogurt.

Sugar Coated doughnut is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar Coated doughnut is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sugar coated doughnut using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Coated doughnut:
  1. Prepare 2 Cups flour
  2. Take Half cup water
  3. Get Half sugar
  4. Make ready Half teaspoon salt
  5. Prepare 1 egg
  6. Make ready 1 tbsp milk flavor
  7. Take 1 tbsp yeast
  8. Make ready 1 tbsp butter

I HEART REVOLUTION DONUT EYESHADOW PALETTE - CHOCOLATE CUSTARD - NEW IN BOX. Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. Honestly, the freshest, most flavorful donuts and cupcakes we have tried on the island.

Instructions to make Sugar Coated doughnut:
  1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
  2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
  3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
  4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
  5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
  6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
  7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. Honestly, the freshest, most flavorful donuts and cupcakes we have tried on the island. Well worth stopping here for your sweet cravings. Must try the huge cinnamon donuts and the twisted ones. Appearance: I love anything coated in sugar, it just sparkles and screams "eat me!" Pros: Quick, homemade, and delicious copycat recipe.

So that is going to wrap it up for this special food sugar coated doughnut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!