Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my entire life.

See recipes for Sugar Snaps Stir Fried with Mince and Fermented Black Beans too. Cook the stir-fry Return the skillet to medium heat and add the sesame oil, sliced carrots, minced ginger, minced garlic, and fermented black beans. Soak the black beans in the wine. Meanwhile, put a large, deep skillet over high heat.

To get started with this recipe, we must prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Prepare 150 g Sugar Snaps, cut to bite size pieces
  2. Get 120 g Pork Mince
  3. Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Prepare Dried Red Chillies, cut to small pieces 3
  5. Prepare 1 Tbsp Garlic, minced
  6. Prepare 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Get Oil
  9. Make ready 1/4 tsp Sugar

Remove from heat, dust with scallions, sesame seeds and salt to taste. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings!

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings! Add the sugar snap peas to the skillet. Stir frequently until they are tender. If the pan appears dry, add another Tablespoon of water.

So that’s going to wrap this up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!