Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sugar coated shakar paare. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sugar coated shakar paare is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sugar coated shakar paare is something which I’ve loved my whole life.
Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Cut rolled dough into desired shape with knife. In wok,heat cooking oil and fry on medium flame until golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can have sugar coated shakar paare using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar coated shakar paare:
- Make ready 1 cup maida
- Prepare 2 tbsp ghee
- Get as needed Water
- Get as needed sugar
- Get 1/4 cup water
- Make ready As needed Oil for frying
Separate the Shakarpare from each other. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with sugar syrup. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Both the shakarpara have different tastes.
Instructions to make Sugar coated shakar paare:
- In a mixing bowl add maida, ghee and mix well till crumble coat then add water and prepare dough and keep aside
- For sugar syrup add sugar and water in a pan and prepare one string syrup and let it cool
- Make a big roti out of dough and cut into desired shape. Heat oil and deep fry them till light golden brown and keep aside
- Coat the paras in sugar syrup and mix very carefully once cool down separate them and store in air tight container..
Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Both the shakarpara have different tastes. These can be prepared for any festivals a week prior. हिन्दी में पढिये : Shakarpara Sugar Coated recipe - Shankarpali Sprinkle coloured sugar over the shakar paras and lightly roll it. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered complete without it.
So that is going to wrap this up for this exceptional food sugar coated shakar paare recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
