Sugar butter bread
Sugar butter bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar butter bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down. Use a fork or spoon to mix it together before spreading the mixture evenly on one side of each slice of bread.

Sugar butter bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sugar butter bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sugar butter bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sugar butter bread:
  1. Make ready 200 g bread flour
  2. Make ready 20 g sugar
  3. Prepare 4 g salt
  4. Prepare 2 g instant dry yeast
  5. Make ready 145 g warm milk
  6. Make ready 20 g unsalted butter

Pour batter into a greased loaf pan. The finished brown sugar butter is light and sweet and once you taste it, you'll want to add it to almost everything. It tastes great on white bread as well as heavy grain bread and works well with dinner. Sweetbreads, muffins, pancakes, and waffles can also be enhanced with it.

Steps to make Sugar butter bread:
  1. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!
  2. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy.
  3. Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place.
  4. Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper.
  5. Punch down each dough again to let the air out. Roll back into the circle and place it on a pan.
  6. Let the dough raise for 20min.
  7. Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny)
  8. After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign.
  9. Place 2g of butter and sprinkle some sugar into the plus sign.
  10. Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min.

It tastes great on white bread as well as heavy grain bread and works well with dinner. Sweetbreads, muffins, pancakes, and waffles can also be enhanced with it. Pair it with other bread spreads as well. Combine the brown sugar, melted butter and vanilla extract and pour evenly over the top of the biscuits in the pan. Keep butter covered and refrigerated between uses.

So that is going to wrap this up for this special food sugar butter bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!