Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Take 1 handful green beans was and drain
  2. Take 500 ml clean water the compote sauce
  3. Make ready 300 ml thick coconut milk or according to taste
  4. Take 300 gram jackfruit, cut according to taste
  5. Make ready 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Make ready 4 banana ade not to ripe (cut according to taste)
  7. Prepare 1-2 pandanus leaves
  8. Take 1 teaspoon vanilla powder

Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Heat water in a sauce pan, add salt and bring it to a boil.

So that’s going to wrap it up for this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!