Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Make the dough - Yeast is bloomed in lukewarm milk with a little sugar, then everything else is dumped in. Flour, salt, vanilla bean paste, an egg, and some Filippo Berio Extra Light Olive Oil.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Prepare Dry Ingredients
- Take 2 cups plain flour
- Get 1 tsp baking soda
- Get 0.5 cup sugar
- Get Wet Ingredients
- Get 0.25 cup vegan margarine
- Get 0.5 cup unsweetened soya milk
- Take 2 Tbsp sunflower oil
- Get Other ingredients
- Prepare Sunflower oil to fry
- Get Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
When the donuts are still warm,roll them in sugar mix and coat them well. Serve immediately or eat as you want! While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. In a medium sized bowl, whisk together the egg and oil. Mix in the milk and vanilla.
So that is going to wrap this up with this exceptional food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
