Sugar paratha
Sugar paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar paratha is something which I have loved my whole life.

Sprinkle sugar all over the rolled dough. The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in. While cooking, the sugar melts and coats the inner layers of the paratha making it wonderfully sweet. The sweetness alone would not make the Sugar Paratha such a great hit.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugar paratha using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar paratha:
  1. Take 2 cup flour (knead well)
  2. Get as required Salt
  3. Get as required Sugar
  4. Make ready as needed Ghee for fry

Sugar stuffed paranthas taste super delicious when roasted with ghee. Pack these sweet paranthas in kid's tiffin along […] Just make the dough for roti/paratha as usual. Roll the dough out, brush it with some fresh ghee and sprinkle the sugar crystals. Fold them into a triangle paratha, roll it out again and pan fry them with some ghee.

Steps to make Sugar paratha:
  1. In bowl add flour and salt knead soft dough
  2. Make small ball and fill with sugar…. Roll it thin…
  3. Heat oil and fry paratha with both side… Better to serve in breakfast

Roll the dough out, brush it with some fresh ghee and sprinkle the sugar crystals. Fold them into a triangle paratha, roll it out again and pan fry them with some ghee. You can go easy or liberal with the sugar. Sugar Stuffed Paratha is a flat Indian bread with a sweet stuffing of sugar. These parathas have a caramelized sugary taste, which makes the taste different and unique.

So that is going to wrap this up with this exceptional food sugar paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!