Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakar pare from left over sugar syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat shakarpara is a crispy festival snack prepared with wheat flour and sugar syrup. I have prepared sweet potato gulab jamun and had some leftover sugar syrup. I don't want to waste it so prepared this wheat flour biscuits which came out so well. It is crispy outside and soft inside.
Shakar Pare from left over sugar syrup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shakar Pare from left over sugar syrup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shakar Pare from left over sugar syrup:
- Get 1 cup maida / all-purpose flour
- Take 1 1/2 cup Leftover sugar syrup
- Prepare 7-8 tbsp ghee
It is mild in sweetness and makes a perfect healthy snack for kids. Shakar Pare is traditionally bite-sized sweet snack item that holds an important space in the sweet boxes for any festivity. However, this crunchy 'Jali Shakar Pare', dipped in sugar syrup, can be. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine.
Steps to make Shakar Pare from left over sugar syrup:
- Collect all of your leftover sugar syrup in a bowl.
- To that add 1 kg flour / flour according to the sugar syrup.
- Now add 7-8 tbsp of ghee to the flour
- Now knead the dough with the sugar syrup.
- Let the dough rest for 10 mins
- Now take a peice of dough, roll it under rolling pin.
- Now cut the shakar Pare in either rhombus shape / square shape.
- For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.
- Now fry these on a low- medium flame until they are golden brown and crispy.
- Tasty shakar Pare with leftover sugar syrup is ready……
However, this crunchy 'Jali Shakar Pare', dipped in sugar syrup, can be. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. So the taste and texture of both are completely different.
So that is going to wrap this up with this special food shakar pare from left over sugar syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
